Showing posts with label trinitarian cocoa. Show all posts
Showing posts with label trinitarian cocoa. Show all posts

August 17, 2018

belmont estate, st. patrick / grenada

The cocoa estate at Belmont is beautiful, lush, and filled with cocoa & fruit trees. Cocoa trees are planted with a mixed variety of tropical fruits - which affects the favor & taste of the cocoa fruit. The end result is that the combination of these fruits influence the flavor of the final chocolate produced, giving it a unique characteristic directly from the land where it is planted.

Fuits  & spices grown at Belmont Estate, St. Patrick - GRENADA (June 2017)
Fruits & spices grown at Belmont Estate, St. Patrick - GRENADA (June 2017)

We took a tour of the estate, picking and tasting fresh trinitarian cocoa from trees that had been planted with banana, avocado & julie mango. The flavor is incredible, with the cocoa leaving a subtle taste & aroma of all these fruits on our palettes.

Belmont Estate, St. Patrick - GRENADA / West Indies (June 2017)
Banana trees. Belmont Estate, St. Patrick - GRENADA / West Indies (June 2017)
Banana trees. Belmont Estate, St. Patrick - GRENADA / West Indies (June 2017)
Avocado. Belmont Estate, St. Patrick - GRENADA / West Indies (June 2017)
Belmont Estate, St. Patrick - GRENADA (June 2017)
Avocado. Belmont Estate, St. Patrick - GRENADA / West Indies (June 2017)
Julie mangoes. Belmont Estate, St. Patrick - GRENADA / West Indies (June 2017)
One Finger (Averrhoa bilimbi). Belmont Estate - GRENADA (June 2017)
Cocoa pods change color from green to burgundy then yellow when they are ripe.
Belmont Estate, St. Patrick - GRENADA / West Indies (June 2017)
Raivo tastes fresh cacoa.
Belmont Estate, St. Patrick - GRENADA / West Indies (June 2017)
Congory Millipede. Belmont Estate, St. Patrick - GRENADA (June 2017)
Cocoa. Belmont Estate, St. Patrick - GRENADA / West Indies (June 2017)
Belmont Estate, St. Patrick - GRENADA (June 2017)
Multiple flower buds sprout on the trunk of the tree, then the pods develop, growing & ripening to a dark yellow shade. The process is ongoing, which makes for very fancy footwork to not damage lower flowers & developing pods when climbing a tree to reach a ripe pod up high.


Cocoa pods grow directly on the trunks of the cocoa trees.
Belmont Estate, St. Patrick - GRENADA / West Indies (June 2017)
Belmont Estate, St. Patrick - GRENADA / West Indies (June 2017)

Chocolate mulch. After cocoa beans are fully dried, the beans are polished and sorted. Flat, moldy, germinated and broken beans are removed. Belmont Estate uses the mulch to fertilize all the fruit trees on the plantation.

Chocolate mulch. Amazing smelling natural fertilizer.
Belmont Estate, St. Patrick - GRENADA (June 2017)
Chocolate mulch. Belmont Estate, St. Patrick - GRENADA (June 2017)
Belmont Estate, St. Patrick - GRENADA (June 2017)
Belmont Estate, St. Patrick - GRENADA (June 2017)
Belmont Estate, St. Patrick - GRENADA (June 2017)
Belmont Estate, St. Patrick - GRENADA (June 2017)
The first step in processing cocoa is to remove the fresh beans from the pod. They are stored in wooden bins and covered with banana leaves and jute bags. Beans are fermented for 5-9 days until they turn a dark brown color.

Fermenting cocoa beans. Belmont Estate, St. Patrick - GRENADA (June 2017)
Fermenting cocoa beans. Belmont Estate, St. Patrick - GRENADA (June 2017)
Belmont Estate, St. Patrick - GRENADA (June 2017)
Belmont Estate, St. Patrick - GRENADA (June 2017)

August 15, 2018

organic chocolate / grenada

One of the best things about being on the spice island is the high quality organic chocolate that is being locally produced. Much of it is tree to bar and there are cooperatives that support local cocoa farmers all over the island. 

Local popular flavors range range from ginger, salted, nutmeg, nibs, and cocoa content from 60% to 100% .

Nibs & 60%. The Grenada Chocolate Company showroom at Belmont Estate
St. Patrick - GRENADA / West Indies (June 2017)
Nibs & 60%. The Grenada Chocolate Company showroom at Belmont Estate
St. Patrick - GRENADA / West Indies (June 2017)

cocoa, belmont estate / grenada

Cocoa drying racks. Belmont Estate, St. Patrick - GRENADA / West Indies (June 2017)
Drying cocoa. Once well fermented, the beans are spread on sliding trays and sun-dried for five to ten days. Beans are turned & rotated by walking barefoot through the trays.

Belmont Estate, St. Patrick - GRENADA / West Indies (June 2017)
Belmont Estate, St. Patrick - GRENADA / West Indies (June 2017)
Belmont Estate, St. Patrick - GRENADA / West Indies (June 2017)
Belmont Estate, St. Patrick - GRENADA / West Indies (June 2017)
Belmont Estate, St. Patrick - GRENADA / West Indies (June 2017)
Belmont Estate, St. Patrick - GRENADA / West Indies (June 2017)
Belmont Estate, St. Patrick - GRENADA / West Indies (June 2017)
Belmont Estate, St. Patrick - GRENADA / West Indies (June 2017)
Indoor drying racks for cocoa seeds. Belmont Estate, St. Patrick - GRENADA / West Indies (June 2017)