Containers, containers, containers!! Mixed into the traditional architecture of Natales is the contemporary design of Hotel IF & Santolla / Mesón de Mar. Always I am a big fan of the use of sea containers as building material. Five 20 foot boxes make up the restaurant Santolla, with dining on the street level and the kitchen up above.
Thanks to Isabel Nunez for the Anasazi Ltda. photo commission & to Chef Victor Requelme for the melt in your mouth food art.
Hotel IF and Santolla Calle Magallanes 73B, Puerto Natales - Provincia de Última Esperanza, Region XII CHILE. |
"Pasta con conchas" prepared by chef Victor Riquelme at Santolla / Mesón de Mar. Calle Magallanes 73B, Puerto Natales - Provincia de Última Esperanza, Region XII CHILE. |
"Pasta con conchas" prepared by chef Victor Riquelme at Santolla / Mesón de Mar. Calle Magallanes 73B, Puerto Natales - Provincia de Última Esperanza, Region XII CHILE. |
Pulpo served with aioli - by chef Victor Riquelme at Santolla / Mesón de Mar. Calle Magallanes 73B, Puerto Natales - Provincia de Última Esperanza, Region XII CHILE. |
Gratin de Congrio - by chef Victor Riquelme at Santolla / Mesón de Mar. Calle Magallanes 73B, Puerto Natales - Provincia de Última Esperanza, Region XII CHILE. |
Puré de garbanzos with melba toast & zuchinni - by chef Victor Riquelme at Santolla / Mesón de Mar. Calle Magallanes 73B, Puerto Natales - Provincia de Última Esperanza, Region XII CHILE. |
Seasonal Veggies & Gratin by chef Victor Riquelme at Santolla / Mesón de Mar. Calle Magallanes 73B, Puerto Natales - Provincia de Última Esperanza, Region XII CHILE. |
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