cocoa, belmont estate / grenada

Cocoa drying racks. Belmont Estate, St. Patrick - GRENADA / West Indies (June 2017)

Drying cocoa. Once well fermented, the beans are spread on sliding trays and sun-dried for five to ten days. Beans are turned & rotated by walking barefoot through the trays.

Belmont Estate, St. Patrick - GRENADA / West Indies (June 2017)

Belmont Estate, St. Patrick - GRENADA / West Indies (June 2017)

Belmont Estate, St. Patrick - GRENADA / West Indies (June 2017)

Belmont Estate, St. Patrick - GRENADA / West Indies (June 2017)

Belmont Estate, St. Patrick - GRENADA / West Indies (June 2017)

Belmont Estate, St. Patrick - GRENADA / West Indies (June 2017)

Belmont Estate, St. Patrick - GRENADA / West Indies (June 2017)

Belmont Estate, St. Patrick - GRENADA / West Indies (June 2017)

Indoor drying racks for cocoa seeds. Belmont Estate, St. Patrick - GRENADA / West Indies (June 2017)